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Japanese Food Is Gaining Popularity among Diners Worldwide
In 2014 Japanese cuisine was added to UNESCO's intangible cultural heritage list and continues to grow in both renown and popularity with dainty eaters around the world. Japanese food is also a great choice for its extensive range of low-calorie healthy eating options. Japanese cuisine would give you a great chance to expand your restaurant business.Japanese food is also a great choice for its extensive range of low-calorie healthy eating options.
Mannet’s Japanese Restaurant Support Services
Mannet is a HR consultancy firm based in Tokyo that has been delivering recruitment, placement, employment and consulting solutions for a range of business sectors since its establishment in 1986.
We do a wide range of tasks including temporary staf dispaching, recruitment, consulting services for restaurants, and construction of stores.These serevices are creating competitive advantage for Japanese restaurants
Since we were able to secure enough talent who can introduce Japanese chefs overseas among our human resources services cultivated this time, we are ready to launch our new recruitment services for overseas clients.
Introducing Japanese Restaurant Operators
We can introduce you Japanese Chef who has high technical ability and experiences according to your requirements.
A Japanese chef can respond to the following cases
1. Review menu of Japanese cuisine and further improve cooking quality.
2. Creating Japanese cuisine using locally harvested ingredients and providing a less expensive Japanese food.
3. Serve Japanese fast casual food for more people to enjoy Japanese food easily in short time.
Depending on the genre of cooking, the specialties of cooks vary. When you ask for recruiting, please allowed us to tell us the genre of specific cuisine.
Specialty dishes: Sushi, Tempura, Soba, Kaiseki dishes, Teppanyaki etc
General cuisine: Sukiyaki, Tonkatsu, Yakitori, Shabu-shabu, Grilled eel, etc.
Fast casual dish: bowl, Takoyaki, ramen, dumplings, Okonomiyaki, fried noodles, oden, Rice ball, miso soup, fried chicken etc.
Chef Recruiting Service: Manager, Hotel in Ho Chi Minh, Vietnam
Before hiring a Japanese chef, the Japanese restaurant was not popular. The problem was not providing the original Japanese cuisine but providing dishes arranged in Asian cuisine in a Japanese style. The chance to use mannet's personnel introduction service was that I ate Japanese food for the first time in Japan and I was very surprised by the difference in taste and appearance. I decided to use the recruitment service of mannet soon afterwards. Although it took time it was possible to open a Japanese restaurant finally hiring Japanese staff introduced to Mannette. We were able to use it for Japanese businessmen, and other guests expanded by word of mouth. The reputation has steadily increased, and we have now opened the second store. Two Japanese chefs are still working today."